Lofoten Nori


Nori flakes! Use  this sprinkle as a natural salt alternative and to increase the nutritive value of everyday foods. A great introduction to using seaweed in your cooking, bringing a taste of the ocean to your food.

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Sprinkle nori on your scrambled eggs, omelettes, or in your fishcakes. Our favourite is to add it to home-made bread. Great for vegetarians and vegans – just sprinkle it on your veggies.  Did you know our Arctic nori is from the same family as the popular Japanese nori that you find wrapped around your sushi?